{"id":4602,"date":"2016-04-06T14:28:28","date_gmt":"2016-04-06T12:28:28","guid":{"rendered":"http:\/\/www.shmadrid.com\/blog\/en\/?p=4602"},"modified":"2017-08-09T16:09:54","modified_gmt":"2017-08-09T14:09:54","slug":"african-appetite-in-madrid","status":"publish","type":"post","link":"https:\/\/www.shmadrid.com\/blog\/en\/african-appetite-in-madrid\/","title":{"rendered":"African appetite in Madrid"},"content":{"rendered":"

Madrid has not always been known as the most adventurous of culinary capitals – sure the food<\/strong> here has always been fantastic, but the Spanish taste has until recently been firmly rooted in the known and the traditional. \u00a0And who can blame them? \u00a0The Spanish cuisine, and that of the Madrid region in particular is exquisite. \u00a0But, the past 10 years or so have seen an ever-growing culinary crescendo in Madrid, with more adventurous and interesting purveyors of food<\/strong> opening up shop in our capital. \u00a0As the locals open their minds to new tastes and flavours, travellers and visitors also benefit by having a wider range of adventurous foods<\/strong> to try.<\/p>\n

\"African_cuisine_Madrid\"<\/a>A great example of this is the increasing popularity of African foods<\/strong>. \u00a0Now, the very term “African foods<\/strong>” doesn’t give much away, as the cuisines from this enormous continent are rich, varied and offer a universe of variety. \u00a0Just think of the possibilities – Moroccan, Egyptian, Ethiopian, and Nigerian, just to name a few. \u00a0Now, they’re all available here in Madrid, and with the current explosion of African<\/strong> dining<\/strong> in Madrid, it seems sure there will be more to follow.<\/p>\n

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