{"id":4962,"date":"2016-08-29T12:08:10","date_gmt":"2016-08-29T10:08:10","guid":{"rendered":"http:\/\/www.shmadrid.com\/blog\/en\/?p=4962"},"modified":"2020-01-22T17:22:32","modified_gmt":"2020-01-22T16:22:32","slug":"peruvian-cuisine-in-madrid","status":"publish","type":"post","link":"https:\/\/www.shmadrid.com\/blog\/en\/peruvian-cuisine-in-madrid\/","title":{"rendered":"Peruvian Cuisine in Madrid"},"content":{"rendered":"

There are three main reasons why Peruvian cuisine<\/strong> is world-famous. Firstly, it is really rich: there are almost five hundred typical Peruvian dishes. Secondly, it is the result of a mixture of different cuisines from around the world: pre-Columbian, Spanish (which, at the time when Spain colonized Peru, was heavily influenced by Arabian cuisine), South African (because of the freed slaves who settled in Peru), Chinese (from the migration waves that the country experienced during the 19th century), and Japanese (from the workers that came from Japan to build railroads in the 20th century).<\/p>\n

Thirdly, it uses a lot of natural ingredients such as potatoes (there are more than two thousand varieties in the country) and fish (you can find about two thousand different species in its sea and rivers). Moreover, some of these ingredients are native to the country or to its surroundings (tomato, bell pepper, custard apple, achiote…).<\/p>\n

If you are a big fan of Peruvian food and plan on visiting the Spanish capital, then ShMadrid<\/strong><\/a> share a few restaurants with you that will surely win your heart.<\/p>\n

Related article:\u00a0Best Argentinian Restaurants in Madrid<\/a><\/em><\/p>\n

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Index<\/p>\n<\/span><\/div>\n