Related article:\u00a0Where to Find the Best Italian Food in Madrid<\/a><\/em><\/p>\n Photo via Pixabay<\/em><\/p><\/div>\n The pizzas at Araldo Arte del Gusto<\/strong> are made from organic, semi-whole wheat flour<\/strong>, and the pizza dough is free from any chemical additives. Ingredients are shipped in directly from Italy, except for anchovies, this regularly used raw material comes from the Cantabrian Sea.<\/p>\n The pizzas at Araldo Arte del Gusto contain many vitamins, nutrients and fibre. Ingredients are always natural, fresh and very aromatic. Try a classic pizza Margarita, made with Fior Di Latte and 24 months ripened Grana Padano cheese. It is absolutely spectacular! Araldo Arte del Gusto is located in the Centro district<\/strong><\/a>.<\/p>\n Pizza Mam\u00e1 Chic\u00f3, with a base of ricotta and mozzarella and with vitello tonnato and arugula, is another pizza you should try. And the list doesn\u2019t end here, have a delicious smoked salmon pizza with black olive puree, or a mushroom pizza with foie gras and caramelized onions.<\/p>\n All these pizzas can be ordered and devoured at Mam\u00e1 Chic\u00f3<\/strong>, a pizzeria located at Recoletos<\/strong> in the Salamanca district<\/strong><\/a>. You will find a combination of Galician, Argentinean and Italian cuisine on Mam\u00e1 Chic\u00f3’s menu. You will be positively surprised by the kitchen\u2019s creativity and the atmosphere inside the restaurant. Once you have been here, you will keep coming back for more.<\/p>\n Related article:\u00a0Restaurants in Madrid with Light Meals<\/a><\/em><\/p>\n Photo via Pixabay<\/em><\/p><\/div>\n Have you ever had an oval-shaped pizza? If the answer to this question is “no”, then go and try one at Don Lisander<\/strong>. The pizzas here are not only oval-shaped, but also with a thin and crispy crust. Don Lisander is located at Calle de la Infanta Mercedes<\/strong> in the Tetu\u00e1n district<\/strong><\/a>, and this kitchen cooks more than 30 different pasta<\/strong> varieties <\/strong>and various types of pizzas, all made from tried and tested recipes.<\/p>\n Pizzas are made with different types of dough, and the menu at Don Lisander consists of both classic and less traditional recipes. People that visit the place regularly have decided on their favourite pizza: a pizza with camembert cream, white truffle, quail eggs and homemade crisps. Until you have tried it, you can only imagine its taste…<\/p>\n Believe it or not, but there is also such a thing as Argentinean pizzas. If you don’t believe us, visit Picsa<\/strong> at Calle Ponzano<\/strong> in the Chamber\u00ed district<\/strong><\/a>. The success of its pizzas is based on the kitchen\u2019s attention for detail, as the dough takes at least 48 hours at a low temperature to rise.<\/p>\n The result is a thicker, but still fluffy and crunchy dough. In addition to the pizza base, the cheese they use is a special mix of artisan cheeses. Try something new, like a pizza with candied duck and dried figs, or opt for a traditional pizza Napolitana with anchovies, fresh tomatoes and parmesan.<\/p>\n What is your favourite pizza and pizzeria in Madrid?<\/strong><\/p>\nGet to know the best pizzerias in Madrid<\/h2>\n
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